Progressive Movement Practice Exam

Which reform was a direct result of increased public awareness about food safety during the Progressive Era?

1. Passage of the Pure Food and Drug Act

2. Establishment of labor unions

3. Enactment of the Women's Suffrage Act

4. Creation of the Federal Trade Commission

The correct answer is: Passage of the Pure Food and Drug Act

The passage of the Pure Food and Drug Act was a significant reform that emerged from the Progressive Era, primarily due to heightened public consciousness regarding food safety and the dangers posed by unregulated food and drug markets. The early 20th century saw a growing concern about unsanitary conditions in food production, leading to public outcry and demand for change. Groundbreaking works like Upton Sinclair's "The Jungle" exposed the appalling conditions in the meatpacking industry, galvanizing public opinion and prompting calls for governmental action to safeguard consumer health. In response to these concerns, the Pure Food and Drug Act was enacted in 1906, establishing federal regulation of food and drugs to ensure safe consumption. This reform not only aimed to protect consumers from misleading advertising and unsafe products but also laid the groundwork for future regulations and the modernization of food safety standards. The movement highlighted the critical role of public awareness and advocacy in shaping legislation focused on consumer protection and food safety during the Progressive Era.